Last month, the mountains surrounding our ranch got a fresh blanket of snow. I was out in the pasture checking on the cows. They were perfectly lined up, grazing near the pond. The cows themselves were nearly camouflaged, but their reflections stand against the a perfect blue sky.
We truly are grateful to share the beautiful Hot Springs valley with you.
Our smallest ranch hand enjoyed visiting with our two donkeys.
Our donkeys are extremely protective of all the new calves. Their feisty kicks keep the coyotes, and the occasional mountain lion, away from vulnerable newborn calves.
Clementine (the white one on the right) has been with us for many years. Eeyore (the brown one on the left) is a more recent addition. She joined us with her best friend (Chile the llama) to help Clementine keep up with the official task of Guard Donkey. We’ll introduce you to Chile soon!
We had quite the snow on Thanksgiving morning!
The pastures at the higher elevations of our ranch had enough snow to completely cover the grass. We brought the cows some extra snacks of alfalfa hay until the snow melted again.
Our ranch is typically just below the snow line, so this snow storm was very unusual for Mountain Home Ranch. We are very grateful for the water that will now slowly soak into our pastures as the snow melts.
We raise 100% grass-fed, free-range beef on our family ranch. Our cows have a happy, stress-free life as they roam free across more than 550 acres of rolling hills that have been part of the Bates Mountain Home Ranch since 1922. We serve families who want to buy healthy, humane beef in bulk. We sell beef by the whole, half or quarter and our cows determine the exact schedule. You can tell us what kinds of cuts you like (ground beef, steaks, fillets, brisket, stew, etc), and then you pick it up in Exeter, CA, fully processed, frozen, and individually packaged. Nestled in the foothills of California's Sierra Mountains, we serve the Bakersfield, Los Angeles, Porterville, and Tulare County regions.
We’re a small operation and have a wait list. We’re currently accepting reservations for August 2024 for whole/half shares.
If you’d like to fill your freezer with healthy, happy meat, please be in touch.
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Updated: January 2024.
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